Easy Green Bean, Egg and Quinoa Salad

Here’s a tasty way to eat your green beans – tossed with quinoa, sliced plum and topped with hard boiled egg. This type of salad, where the base is a steamed vegetable and protein is added on top, makes a phenomenally fit meal that will help get you to your fitness goals faster than ever. Enjoy! Servings: 4 Here’s what you need…

• 1 cup cooked red quinoa

• 2 cups green beans, steamed and cut into 1 inch pieces

• 1 ripe plum, thinly sliced

• 2 hard-boiled eggs, sliced

• 2 teaspoons sesame oil

• 2 Tablespoons fresh lime juice

• ½ teaspoon sea salt

• ground black pepper

Instructions:

1. Combine the quinoa, beans, plum and egg in a large bowl.

2. Drizzle with the sesame oil, lime juice, salt and pepper. Mix well and enjoy!

Nutritional Analysis: One serving equals: 225 calories, 7g fat, 270mg sodium, 31g carbohydrate, 5g fiber, and 10g protein Motivate your friends, family and co-workers! Use the “refer a friend” link below to forward this newsletter and subscribe your friends.