Sweet & Tangy Salmon

 

Here’s a protein-packed dinner recipe that will help you shed bell fat. Serve with a side of dark leafy greens. Salmon is full of healthy omega-3 fatty acids and B vitamins. In addition to the health benefits, this salmon recipe packs a sweet and tangy flavor that is sure to please. 
Servings: 2 

 


Here’s what you need…

  • 1 fillet of fresh Salmon

  • 1 cup Lite Soy Sauce or coconut aminos

  • 2 tablespoons fresh minced Ginger

  • ¼ cup honey

  1. Combine the Soy Sauce, Ginger and Agave nectar. Place the Salmon in a pan and cover with the Soy marinade for 1 hour in the fridge.

  2. Prepare your grill. If desired, soak a cedar plank to barbecue the Salmon on.

  3. Grill over medium heat until cooked through and flaky.

Nutritional Analysis: One serving equals: 300 calories, 12g fat, 8g carbohydrate, .5g fiber, and 40g protein. 

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