Tangy Green Beans

Green beans are low in calories and packed with vitamins and healthy fiber. This dish comes together quickly and the flavors are deliciously tangy. Servings: 5 Here’s what you need…

• 8oz fresh green beans

• 2 teaspoons olive oil

• 1 Tablespoon dijon mustard

• 2 teaspoons brown rice vinegar

• 3 Tablespoons diced yellow onion

• dash of salt and pepper

1. Steam the green beans until soft, yet still with a slight crunch.

2. In a medium bowl whisk together the remaining ingredients. Add the green beans and toss together.

3. Transfer beans to serving dish and enjoy.

Nutritional Analysis: One serving equals: 47 calories, 2g fat, 5g carbohydrate, 2g fiber, and 3g protein.