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Easy Teriyaki Salmon

Salmon is filled with healthy omega 3 essential fatty acids, protein, and vitamin B12. This recipe is quick and tastes amazing. Serve it with a side of brown rice and steamed veggies. Servings: 4 Here’s what you need…

  • 1 Tablespoon sesame oil

  • ¼ cup lemon juice

  • ¼ cup soy sauce

  • 1 teaspoon ground mustard

  • 1 teaspoon ground ginger

  • ¼ teaspoon garlic powder

  • 4 (6oz) salmon steaks

  1. In a large re-sealable plastic

bag combine the first six ingredients; mix well.

  1. Set aside 1/2 cup of marinade and refrigerate.

  2. Add salmon to remaining marinade, cover and refrigerate for 1-1/2 hours, turning once. Drain and discard marinade.

  3. Place the salmon on a broiler pan. Broil 3-4 in. from the heat for 5 minutes. Brush with reserved marinade; turn and broil for 5 minutes or until fish flakes easily with a fork. Brush with remaining marinade.

Nutritional Analysis: One serving equals: 392 calories, 19g fat, 2.6g carbohydrate, .2g fiber, and 38g protein.


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